Spooky Sweet Candy Corn Punch: 3 Easy Steps
This Candy Corn Punch recipe is a festive and sweet drink perfect for Halloween parties. It’s easy to make and sure to be a hit with guests of all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 15 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (46 ounce) can pineapple juice, chilled
- 1 (2 liter) bottle lemon-lime soda, chilled
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 pint orange sherbet
- 1 cup pineapple chunks
- 1 cup maraschino cherries, pitted
Instructions
- In a large punch bowl, combine the pineapple juice, lemon-lime soda, and orange juice concentrate. Stir gently.
- Add scoops of orange sherbet to the punch bowl.
- Garnish with pineapple chunks and maraschino cherries.
- Serve immediately and enjoy the festive flavors!
Notes
- For an extra spooky touch, add gummy worms or candy corn to the punch.
- You can substitute ginger ale for the lemon-lime soda if preferred.
- Make sure all ingredients are well chilled before mixing for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 40g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://hungryhearld.com/candy-corn-punch/