Candied Cinnamon Pecans: 1 Satisfying Fall Snack
Create a delightful fall snack with these easy Candied Cinnamon Pecans. They are perfectly sweet and spiced, making them an ideal treat for the season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups
- Category: Snack
- Method: Stovetop and Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large skillet, combine the sugar, water, cinnamon, and salt.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to thicken into a syrup. This should take about 5-7 minutes.
- Add the pecan halves to the skillet. Stir them well to coat each pecan with the cinnamon sugar syrup.
- Continue to cook, stirring frequently, for another 5-8 minutes, or until the syrup thickens and starts to crystallize around the pecans. Be careful not to burn them.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Let them cool completely. As they cool, they will become crunchy and separated.
Notes
- For an extra festive touch, you can add a pinch of nutmeg or cardamom along with the cinnamon.
- Store cooled pecans in an airtight container at room temperature for up to a week.
- These make a wonderful edible gift!
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://hungryhearld.com/candied-cinnamon-pecans-fall-snack/