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15-Minute Crunchy Cabbage Salad with Zesty Vinaigrette

Close-up of a vibrant, crunchy cabbage salad featuring shredded green cabbage, red cabbage, and carrots tossed in a light dressing.
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This is the easy cabbage side dish you need! Make this crunchy cabbage salad in just 15 minutes for a fresh, healthy meal that stays crisp for days. It uses a bright, vinegar-based cabbage salad dressing perfect for meal prep.

Ingredients

Scale
  • 6 cups shredded green and purple cabbage (about 1 medium head)
  • 2 medium carrots, shredded
  • 1/4 cup apple cider vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Prepare your vegetables: Place the shredded cabbage and shredded carrots into a large mixing bowl. You want this salad to be very crunchy, so shred them finely.
  2. Make the zesty vinaigrette: In a small bowl or jar, whisk together the apple cider vinegar, olive oil, sugar, Dijon mustard, celery salt, black pepper, and salt until the sugar is dissolved and the dressing is well combined.
  3. Dress the salad: Pour the vinaigrette over the cabbage and carrot mixture.
  4. Toss well: Toss everything together thoroughly until the vegetables are evenly coated.
  5. Rest (optional but recommended): Let the salad sit for 5 to 10 minutes before serving. This allows the flavors to meld while keeping the cabbage crisp.
  6. Serve: Serve this quick cabbage salad immediately as a light lunch or an easy cabbage side dish.

Notes

  • For an Asian Cabbage Salad variation, add 1 tablespoon of sesame oil and 1 teaspoon of grated fresh ginger to the dressing.
  • If you want extra crunch, add 1/2 cup of toasted ramen noodles just before serving.
  • This vinegar based cabbage salad holds up well for meal prep; it stays crunchy for up to 3 days in the refrigerator.

Nutrition

Find it online: https://hungryhearld.com/cabbage-salad-15-minute-crunchy-vinaigrette/