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Blueberry Pancake Bites: 1 Joyful Breakfast

Blueberry Pancake Bites
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Enjoy these delightful mini blueberry pancake bites, perfect for a fun and easy breakfast.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup fresh blueberries

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the egg, milk, and melted butter.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Gently fold in the blueberries.
  • Heat a lightly oiled griddle or non-stick pan over medium heat.
  • Drop spoonfuls of batter onto the hot griddle to form small pancake bites.
  • Cook for 2-3 minutes per side, or until golden brown and cooked through.
  • Serve warm with your favorite toppings.

Notes

  • For fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
  • You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.
  • These pancake bites are great for meal prep; store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://hungryhearld.com/blueberry-pancake-bites/