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Stella’s 1-Pan Biscuits and Gravy Casserole

Biscuits and Gravy Casserole
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A comforting and hearty casserole perfect for a make-ahead breakfast or brunch. This Biscuits and Gravy Casserole combines fluffy biscuits, savory sausage gravy, and a cheesy egg mixture for a delicious start to your day.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 24 canned biscuits
  • 8 large eggs
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the breakfast sausage in a skillet over medium heat until browned. Drain off excess grease.
  3. Whisk in the flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in the milk until smooth.
  5. Bring to a simmer and cook, stirring, until the gravy has thickened.
  6. Stir in salt, pepper, and garlic powder.
  7. Arrange the canned biscuits in a greased 9×13 inch baking dish.
  8. In a separate bowl, whisk the eggs and pour them evenly over the biscuits.
  9. Pour the sausage gravy over the eggs and biscuits.
  10. Sprinkle the shredded cheddar cheese over the top.
  11. Bake for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.
  12. Let it cool slightly before serving.

Notes

  • You can use any type of breakfast sausage you prefer.
  • For a spicier kick, add a pinch of red pepper flakes to the gravy.
  • Feel free to add other vegetables like bell peppers or onions to the sausage mixture.

Nutrition

Find it online: https://hungryhearld.com/biscuits-and-gravy-casserole/