Stella’s Perfect BBQ Meatball Sliders: 100% Joy
Whip up these easy BBQ Meatball Sliders for your next party. They’re a crowd-pleasing appetizer that’s simple to make and always a hit.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb frozen cooked meatballs
- 18 oz BBQ sauce
- 10 oz grape jelly
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 12 slider buns
- Optional toppings: pickles, cheese, crispy onions
Instructions
- In a slow cooker, combine the frozen meatballs, BBQ sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder.
- Stir everything together until the meatballs are evenly coated.
- Cook on low for 2-3 hours, or on high for 1-1.5 hours, until the meatballs are heated through and the sauce is bubbly.
- Serve the BBQ meatballs in slider buns. Add your favorite toppings if desired.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce mixture.
- These sliders can also be made in a pot on the stovetop over medium-low heat, stirring occasionally, until heated through.
- Prep time can be reduced by using pre-made cocktail meatballs.
Nutrition
- Serving Size: 1 slider
- Calories: Approx. 250-300 (will vary based on specific ingredients and toppings)
- Sugar: Approx. 15-20g
- Sodium: Approx. 500-700mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 7-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1-2g
- Protein: Approx. 10-12g
- Cholesterol: Approx. 30-40mg
Find it online: https://hungryhearld.com/bbq-meatball-sliders/