Baked Crab Dip: 1 Happy Party Appetizer
This baked crab dip recipe is creamy, cheesy, and perfect for your next gathering. It’s easy to make and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6-8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound lump crab meat, drained and picked over
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
- Crackers, bread, or vegetables for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Stir in the Parmesan cheese, parsley, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, and cayenne pepper (if using).
- Gently fold in the lump crab meat. Be careful not to break up the crab too much.
- Spoon the mixture into a lightly greased baking dish.
- Bake for 20-25 minutes, or until the dip is heated through and lightly golden on top.
- Serve hot with your favorite crackers, bread, or fresh vegetables.
Notes
- For an extra cheesy dip, you can sprinkle a little more Parmesan cheese on top before baking.
- If you don’t have fresh parsley, you can use 1 teaspoon of dried parsley.
- This dip can be made ahead of time and refrigerated. Bring it to room temperature for about 30 minutes before baking.
Nutrition
- Serving Size: About 1/4 cup
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://hungryhearld.com/baked-crab-dip-party-appetizer/