Bacon-Wrapped Little Smokies: 7 Amazing Bites
Whip up these irresistible bacon-wrapped little smokies for your next gathering. They are a perfect savory and smoky bite that guests will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 28 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (14 ounce) package little smokies
- 7 slices bacon, cut in half
- 1/4 cup packed brown sugar
- 1 teaspoon chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Wrap each little smokie with a half-slice of bacon. Secure with a toothpick if needed.
- Place the bacon-wrapped smokies on the prepared baking sheet.
- In a small bowl, mix together the brown sugar and chili powder.
- Sprinkle the brown sugar mixture evenly over the bacon-wrapped smokies.
- Bake for 20-25 minutes, or until the bacon is crispy and the sugar is caramelized.
- Serve warm and enjoy the smoky, sweet flavor!
Notes
- Toothpicks can help keep the bacon in place, but are not always necessary if you wrap tightly.
- For an extra kick, add a pinch of cayenne pepper to the brown sugar mixture.
- These can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 smokie
- Calories: 100
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://hungryhearld.com/bacon-wrapped-little-smokies-recipe/