Avocado Toast with Smoked Salmon: A Cheerful Brunch Delight
Enjoy a delightful brunch with this trendy avocado toast topped with smoked salmon. It’s a simple yet elegant dish perfect for any morning.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 1 serving
- Category: Brunch
- Method: Toasting and Assembly
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- Salt to taste
- Black pepper to taste
- 4 ounces smoked salmon
- 1 tablespoon chopped fresh dill (optional for garnish)
- Red pepper flakes (optional for garnish)
Instructions
- Toast the bread slices until golden brown.
- Mash the avocado in a small bowl with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Arrange the smoked salmon on top of the avocado.
- Garnish with fresh dill and red pepper flakes if desired.
Notes
- Ensure your avocado is ripe for easy mashing.
- Adjust seasoning to your preference.
- Smoked salmon can be arranged in a decorative way.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-450
- Sugar: Low
- Sodium: Moderate
- Fat: Healthy Fats
- Saturated Fat: Low
- Unsaturated Fat: High
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Good source
- Protein: Good source
- Cholesterol: Moderate
Find it online: https://hungryhearld.com/avocado-toast-smoked-salmon/