Stella’s Amazing 5-Star Apple Pie Bars
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Enjoy the comforting flavors of fall with these delicious Apple Pie Bars. They’re a perfect handheld treat for any occasion.
- Author: Stella Harper
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16-20 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 cups chopped peeled apples (about 6 medium)
- 3/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons unsalted butter, cut into small pieces
- Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press about two-thirds of the dough evenly into the bottom of the prepared baking pan to form the crust.
- In a medium bowl, toss the chopped apples with brown sugar, flour, cinnamon, nutmeg, and allspice until evenly coated.
- Spread the apple mixture evenly over the crust.
- Dot the top of the apple layer with the small pieces of butter.
- Crumble the remaining one-third of the dough over the apple topping.
- Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- For extra warmth, you can add a pinch of ground ginger to the apple mixture.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- These bars are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg