These delightful Apple Brie Crescent Bites are a perfect elegant appetizer for any fall gathering. They combine the sweetness of apples with creamy brie and flaky crescent dough for a crowd-pleasing treat.
Author:Stella Harper
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:8 bites
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 can (8 oz) refrigerated crescent rolls
1/2 cup finely chopped apple
2 oz brie cheese, rind removed and cut into small pieces
1 tablespoon chopped pecans (optional)
1 teaspoon brown sugar (optional)
1/4 teaspoon cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into 8 triangles.
In a small bowl, mix the chopped apple, brie cheese, pecans, brown sugar, and cinnamon, if using.
Place about 1 tablespoon of the apple and brie mixture onto the wider end of each crescent roll triangle.
Roll up the crescent rolls from the wide end to the tip.
Place the bites on an ungreased baking sheet.
Bake for 10-12 minutes, or until golden brown and puffed.
Serve warm and enjoy your delicious bites!
Notes
You can use any type of apple you prefer. Fuji or Honeycrisp apples work well.
For an extra touch, you can brush the tops of the bites with melted butter and sprinkle with cinnamon sugar before baking.
These bites are best served fresh but can be reheated gently.