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The Crispiest Amish Onion Fritters Recipe

A stack of golden brown, crispy Amish Onion Fritters piled high on a white plate.
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Make traditional Amish onion fritters with a perfectly crispy exterior and a savory, sweet onion center. This recipe focuses on the technique for maximum crunch.

Ingredients

Scale
  • 2 cups sweet onions, thinly sliced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 3/4 cup milk
  • 1/4 cup water
  • Vegetable oil, for frying

Instructions

  1. Place the sliced onions in a bowl and set aside.
  2. In a separate medium bowl, whisk together the flour, baking powder, salt, and pepper.
  3. In another small bowl, whisk the egg, milk, and water until combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.
  5. Gently fold the sliced onions into the batter until they are coated.
  6. Pour enough vegetable oil into a deep skillet or Dutch oven to reach a depth of about 1.5 inches. Heat the oil to 375 degrees Fahrenheit (190 degrees Celsius). Use a thermometer to check the temperature; correct temperature is key for crispiness.
  7. Carefully drop spoonfuls of the batter (about 2 tablespoons per fritter) into the hot oil, taking care not to overcrowd the pan.
  8. Fry for 2 to 3 minutes per side, turning once, until the fritters are deep golden brown and crisp.
  9. Remove the fritters with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
  10. Serve immediately while hot and crunchy.

Notes

  • For the crispiest results, ensure your oil temperature stays steady at 375 degrees Fahrenheit during frying.
  • If you prefer a slightly thinner batter, add one extra tablespoon of water.
  • Drain the fritters thoroughly on a wire rack, not paper towels, to maintain crispness.

Nutrition

Find it online: https://hungryhearld.com/amish-onion-fritters-crispy-recipe/