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Crispy Air Fryer Chicken Parmesan

Two pieces of crispy Air Fryer Chicken Parmesan topped with melted mozzarella cheese and marinara sauce.
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Make crispy, cheesy Chicken Parmesan quickly using your air fryer. This recipe provides a low-oil alternative to the classic dish.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1/4 cup grated Parmesan cheese (for breading)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil spray
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese (for topping)

Instructions

  1. Pound the chicken breasts to an even 1/2-inch thickness.
  2. Set up a standard breading station with three shallow dishes. Place flour in the first dish. Whisk eggs in the second dish. Mix Panko breadcrumbs, 1/4 cup Parmesan cheese, garlic powder, oregano, salt, and pepper in the third dish.
  3. Dredge each chicken cutlet first in flour, shaking off excess. Dip it into the egg mixture, letting excess drip off. Press firmly into the Panko mixture to coat both sides completely.
  4. Preheat your air fryer to 380°F (195°C). Lightly spray the air fryer basket with oil spray.
  5. Place the breaded cutlets in the air fryer basket in a single layer, ensuring they do not overlap. Spray the tops lightly with oil spray.
  6. Air fry for 10 minutes. Flip the cutlets and spray the second side lightly with oil. Continue to air fry for another 5 to 8 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
  7. Remove the chicken from the air fryer. Top each cutlet with 1/4 cup of marinara sauce and a portion of the mozzarella cheese. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
  8. Return the topped cutlets to the air fryer basket. Cook at 380°F (195°C) for 2 to 4 minutes, or until the cheese is melted and bubbly.
  9. Serve immediately.

Notes

  • For the crispiest results, use Panko breadcrumbs instead of regular breadcrumbs.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to maintain airflow around the chicken.
  • If your air fryer runs hot, start checking the chicken at the 8-minute mark during the initial cook time.

Nutrition

Find it online: https://hungryhearld.com/air-fryer-chicken-parmesan-recipe/